There is a crisis in the countryside – and a massive decline in insect numbers could have significant consequences for the environment… The Guardian, 17th June 2018.Read More: Where have all our insects gone?
Last week we hosted the team from Food on Fire as they filmed their latest episode – cooking Rainbow Trout Asado style. You can watch the full video via the link below, see some beautiful shots of the farm, and pick up a new...Read More: Food on Fire
True cost accounting in food and agriculture takes into account the external costs of cheap food production – the environmental and social costs paid for by future generations, and the production costs hidden by heavy subsidies and taxes. The below articles by...Read More: The True Cost of Food
Read an article published in New Food Entrepreneurs where James shares more about the Stream Farm share-farming model. You can also find out more about the model from the perspective of two of our share-farmers, Will and Charlotte.Read More: Somerset farm gives novices the knowledge they need to succeed