Last week we hosted the team from Food on Fire as they filmed their latest episode – cooking Rainbow Trout Asado style. You can watch the full video via the link below, see some beautiful shots of the farm, and pick up a new...Read More: Food on Fire
True cost accounting in food and agriculture takes into account the external costs of cheap food production – the environmental and social costs paid for by future generations, and the production costs hidden by heavy subsidies and taxes. The below articles by...Read More: The True Cost of Food
Read an article published in New Food Entrepreneurs where James shares more about the Stream Farm share-farming model. You can also find out more about the model from the perspective of two of our share-farmers, Will and Charlotte.Read More: Somerset farm gives novices the knowledge they need to succeed
‘The latest paper in CPRE’s Farming Foresight looks at the data on farm numbers and sizes and raises questions about the loss of farms and their diversity. The report argues that farm size diversity is a crucial consideration as...Read More: Uncertain harvest: does the loss of farms matter?