How beef fed on pastures could help to preserve our wildlife…
Here is an interesting article by Clare Hargreaves in the i. She starts out by saying the following: “Meat is getting an increasingly bad press, blamed for global warming, despoiling the countryside and making us unhealthy. Now, though, a growing...
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Letters to the FT in response to their article “Have we reached peak meat?” (Dec 28th)
We were encouraged to see that the Financial Times had published some letters from fellow PFLA members raising questions about their article from December 28th entitled “Have we reached peak meat?”. John Meadley’s can be read on this link:...
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Stream Farm at Rural Living Show this weekend
This year we are excited to be back at the Rural Living Show from the 23rd-24th November. Come along and find us at Kings Hall School where you’ll be able to buy lots of our delicious, organic produce ahead...
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Methane and Climate Change
There has been increasing research into the impact of methane from livestock on climate change. The article below from The Land magazine provides a fascinating examination of the current evidence. Click on the link to read it. A_Convenient_Untruth-1 Simon...
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Patrick Holden on the need to eat more red meat
Patrick Holden from the Sustainable Food Trust was interviewed on the Today programme on BBC Radio 4 this morning about the benefits of eating pasture-fed red meat, and you can listen to it here – it starts around 2hr...
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