Washington State University (WSU) researchers have found a variety of diseases and other health problems in the second- and third-generation offspring of rats exposed to glyphosate, the world’s most used weed killer. Read more from Sustainable Pulse here.

True cost accounting in food and agriculture takes into account the external costs of cheap food production – the environmental and social costs paid for by future generations, and the production costs hidden by heavy subsidies and taxes. The below articles by the Sustainable Food Trust argue that we should pay more...

Listen to James’ interview with Caz Graham on BBC Radio 4, learning about Stream Farm and the share-farming model.