March 26, 2019 According to an article in Fast Company last week, Impossible Foods has had a price breakthrough for its fake meat by switching from wheat to soybeans. Soybeans, of course, are much higher in protein than wheat so in making fake meat for the Impossible Burger it stands to...Read More: Impossible Foods, Impossible Truth – Joel Salatin
We’re delighted to announce that our fresh and oak-smoked rainbow trout, and still and sparkling spring water have both won Gold at the 2019 Taste of the West awards!Read More: Taste of the West 2019 – Gold award winners!
In this interview with originally published by Borough Market, Ellie Costigan asks Patrick Holden why our food system needs to change if irreversible climate change, a biodiversity catastrophe and the breakdown of civil society are to be avoided. Read the full interview here.Read More: Patrick Holden: Why our food system needs to change