Letters to the FT in response to their article “Have we reached peak meat?” (Dec 28th)

We were encouraged to see that the Financial Times had published some letters from fellow PFLA members raising questions about their article from December 28th entitled “Have we reached peak meat?”. John Meadley’s can be read on this link: Pasture and ruminants will heal the soil David Wilson’s is...
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New study shows significant differences between organic and non-organic meat

A new study shows significant nutritional differences between organic and non-organic meat. In the largest study of its kind, an international team of experts led by Newcastle University, UK, reports that organic meat contains 47% more omega-3 fatty acids, but significantly lower concentrations of the undesirable saturated fatty acids...
Read More: New study shows significant differences between organic and non-organic meat