The World Steak Challenge took place in October in Hyde Park with 70 steaks entered from 10 different countries - and we were very pleased to learn that Dexter steak won the Gold Standard Quality Medal! Only 10 other steaks got to this level - leaving us wondering, is...

A new study shows significant nutritional differences between organic and non-organic meat. In the largest study of its kind, an international team of experts led by Newcastle University, UK, reports that organic meat contains 47% more omega-3 fatty acids, but significantly lower concentrations of the undesirable saturated fatty acids...