True cost accounting in food and agriculture takes into account the external costs of cheap food production – the environmental and social costs paid for by future generations, and the production costs hidden by heavy subsidies and taxes. The below articles by the Sustainable Food Trust argue that we should pay more...Read More: The True Cost of Food
In August this year, Stream Farm featured as a case study in a report from the Campaign to Protect Rural England, looking at the importance of diversity in farming. You can read the case study here, or access the whole report via the link below. Uncertain Harvest- Does the...Read More: Does the loss of farms matter?
The younger generation are positively redefining the way we see ourselves in relation to food and the environment.Read More: Patrick Holden: Is eating no meat actually doing more harm than good?
In this article, Paul Kingsnorth argues that 'progressive' green thinkers have been seduced by the EU, and bypassed a modern-day Peasants' Revolt.Read More: Resurgence and Ecologist: Small is still beautiful